PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires a keen eye. The key is to ensure even cooking while stopping the delicate flesh from becoming dry. Start by drying your fillet completely and seasoning it with a blend of aromatic spices. Lay the branzino on a bed of lemon slices and roast in a preheated oven at 375 degrees Fahrenheit.